Minced Meat Roulade with Pumpkin

Rating: 4.33 / 5.00 (6 Votes)

Total time: 45 min

Servings: 4.0 (servings)




Preheat the oven to 200 °C. Pour the breadcrumbs (I) with the whipped cream, stir a little and swell.

Sauté the onion in the hot butter until soft. Add pumpkin (I), season with ground cloves, salt, pepper and sugar. Pour vinegar and 3 tablespoons of water and stew for 5 min with the lid closed.

Mix chives, breadcrumbs (I) with eggs, whipped cream, peppercorns and mince and knead together heartily.

Cut a piece of aluminum foil 20×30 cm, sprinkle with breadcrumbs (Ii). Roll out the meat dough on it, spread the pumpkin and onion mixture evenly on it. Roll up the meat dough using the foil and wrap it with bacon strips overlapping.

Put the meat on a greased baking tray and roast at 200 °C for 1 1/2 hours. After about 1 hour, spread the pumpkin (Ii) evenly around the meat, season with salt and pepper, add 4 tablespoons of water and finish cooking together with the meat.

Serve with Herb rice

Our tip: Use bacon with a fine smoky touch!

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