Salad Mix

Rating: 3.36 / 5.00 (39 Votes)

Total time: 15 min

Servings: 1.0 (servings)


For the marinade:


For the salad mix, dice the onion, mix with red wine vinegar, safflower oil, salt and pepper, let stand.

Cut the melanzani into 1 cm thick sticks and fry in plenty of olive oil until crispy. Drain on paper towels.

Clean mushroom and cut into slices. Cut cucumber into slices and halve them. Wash cocktail tomatoes.

Arrange all ingredients separately on a plate or put them in small bowls.

Add a dash of water to marinade and pour over individual salad ingredients as desired. Provide salt and pepper and various herbs to season the salad mix.

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