First, season the fillet with chicken seasoning, salt and pepper and sear it in a pan.
When it is ready, cut into thin strips.
For the salad, wash the leaves, divide them into smaller pieces. Prepare a marinade of vinegar, kernel oil, salt and pepper, mix well and add the lettuce.
Cut the vegetables into small pieces and also add to the salad and mix well.
Arrange the salad on a soup plate and place the chicken fillet strips on top.
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