Milk Soup with Pears

Remove the skin from the pears, cut them into quarters and remove the core. Cook them al dente in sugar water with the juice of one lemon.

Remove a little milk and mix the starch flour with it. Heat the remaining vanilla sugar, sugar, milk and spices until boiling. Add the starch to the boiling milk, beat well, add the egg yolks and remove from the heat. Add the butter in flakes.

Add the pear quarters with one eighth of the cooking liquid to the milk and serve hot.

Related Recipes:

Pears with Mulled Wine ZabaglioneFor the pears with mulled wine zabaglione, peel the pears, quarter them and remove the core. In a small... Wine PearsFor the wine pears, bring red wine, water, lemon juice, cloves and cinnamon bark to a boil. Peel the pears... Mustard Fruits E&THeat the apple juice, sugar and vinegar in a large saucepan until the sugar has dissolved. Meanwhile, rinse... Sweet and Sour Chicken Breast in PineappleCut the meat into finger-thick strips. In a bowl, mix 1 tablespoon each of soy sauce, sesame oil and rice... Veal Loin Cooked in MilkRinse the saddle of veal and dry with kitchen roll. Remove the skin from the shallots and dice finely, remove... Pear and Yellowberry JellyFor the pear and rowan jelly, grate the rowan berries from the stems and pat dry with kitchen roll. Freeze in... Fruit and Vegetable Salad(*) = net Remove the skin from the clementines, remove the white skins, cut the fruit into wedges and halve... Fried Cauliflower with Asian DipClean the cauliflower, rinse and divide into roses. Cook al dente in salted water with a little sugar and lime... Covered Pear PiePeel pears, cut in half, remove the core – pre-cook firm pears, add sugar and vinegar to the cooking... Fusilli with Tuna and Sesame Seeds1. drain tuna in a colander. Remove the skin from the onion and garlic and cut off. Cut the stalks from the...