Pancakes with Vanilla Ice Cream and Core Oil

For the pancakes, mix all ingredients briefly and let rest for 30-60 minutes. Heat butter or oil in a pan. Pour in a little batter, bake until golden brown, turn the pancakes and bake until done. Keep warm and bake remaining pancakes in the same way. Spread with jam, roll up or fold and sprinkle with powdered sugar. Decorate the pancakes with vanilla ice cream and drizzle with oil.

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