Classic Wiener Schnitzel

Thinly flatten the cutlets. This is best done by placing the meat in a generously sized freezer bag – then the gravy that escapes during plating will not splash all over the kitchen….

Now season with salt and pepper. Turn first in flour, then in beaten egg and the breadcrumbs on the other side. In a frying pan with enough clarified butter roast on both sides until golden brown.

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