Mix powdered sugar, egg whites, a little mint oil and water until smooth. Spread the mixture to a height of approx. 2 mm on baking paper and freeze. Then cut into 5×5 cm sheets, freeze again and pull through the melted MANNER couverture.
Drain well on a wire rack and place again on a baking paper so that the flakes can be lifted off better later.
Related Recipes:
Punch SlicesSeparate the eggs for the punch slices. Beat the yolks with most of the sugar and vanilla sugar until foamy...
Green and White Buttercream SlicesTry this delicious cake recipe: 1. mix flour, cornstarch and baking powder. Separate eggs. Whip egg whites...
Orange Flan with Mint Sauce – My VariantStir the egg yolks and eggs well with the sugar until the sugar dissolves (avoid foaming as much as possible)...
Coffee Nut CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Beat egg whites with...
Piedmont Hazelnut Cake with Rosemary, Ricotta and Honey Ice CreamTry this delicious cake recipe: Hazelnut cake Preheat the kitchen stove to 180 degrees. Separate the six eggs...
Hawaii CakeTry this delicious cake recipe: Separate the eggs. Whip egg whites and tablespoon cold water until stiff. Add...
Sponge Cake Roulade with Chocolate Cream FillingFor the sponge cake roulade with chocolate cream filling, first prepare the cream. To do this, heat the...
Strawberry Rose Drink with MintFor the Strawberry Rose Drink with Mint, clean strawberries and cut them into fine leaves. Put them in a bowl...
Pumpkin SorbetFor the pumpkin sorbet, pull the mint through the lightly beaten egg whites and turn in the sifted powdered...
Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to...