Sugar Pretzels

Rating: 2.82 / 5.00 (11 Votes)

Total time: 45 min



For the sugar pretzels, crumble flour with butter and mix with the other ingredients to make a shortcrust pastry.

Let the dough rest for 1/2 hour. Roll out dough, cut out pretzels and brush with beaten egg.

Sprinkle with granulated sugar and bake the sugar pretzels at 180 degrees for about 12 minutes.

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