For the tomato soup, dice the onion and melt the butter in a soup pot, brown the onion in it. Peel and seed the tomatoes and add to the onion.
Clean and chop the radishes and add them to the pot.
Pour 3/4 liter of water and add pepper, soup seasoning and the chopped horseradish leaf. Cook for about 10 min, then puree, season to taste and serve decorated with basil and crackers if desired.
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