Orange Sauce

Rating: 4.63 / 5.00 (8 Votes)

Total time: 15 min

Servings: 6.0 (servings)



For the orange sauce with sugar cubes, grate the skin from one orange. Boil the juice of four oranges with sugar, sugar cubes and 60 g of apricot jam, then remove from the heat and finish with butter and orange liqueur.

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