Blunzengröstl with Coleslaw From the Hot Air Fryer

For the Blunzengröstl with coleslaw, remove the outer leaves from the white cabbage, wash and slice or cut into very thin slices.

Mix well in a bowl with about 1 tsp. salt and whole caraway seeds and let stand for about 10 minutes. Bring beef broth to a boil and pour over cabbage with vinegar. Let steep for another 10 minutes.

In the meantime, cut the potatoes into bite-sized pieces, fry with about 1 tsp sunflower oil in the baking pan of the Philips Airfryer hot air fryer at 180 °C for 8-10 minutes, turning 1-2 times.

Clean the young onion, wash and cut diagonally into fine rings, finely dice the onion and garlic.

Cut the Blunze into bite-sized pieces and add everything to the potatoes. Roast at 180 °C for another 20 minutes, stirring occasionally.

Season with salt, pepper, ground caraway and marjoram and serve the Blunzengröstl with cabbage salad.

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