Veal Rolls with Leek

Rating: 5.00 / 5.00 (1 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Cut 250 g leek into fine, 5 cm long sticks. Sauté with garlic in 25 g fat for 2 min. on 3 or automatic heat 12, season.

Season meat, cover with ham and leek. Roll up and pin. Brown in oil. Pour 100 ml of soup and wine. Cover and simmer for 15 to 17 minutes on 1 or automatic heat 5 to 6.

Cut 550 g leeks into rings. Sauté in 25 g fat. Add 25 ml clear soup, cover and cook for 5 minutes.

Take out the rolls. Mix in sauce binder and crème fraîche and let it boil up. Season to taste.

Serve with parsley potatoes.

Tip: It is best to use your favorite ham – then your dish tastes twice as good!

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