Pancakes with Spinach and Feta




Rating: 3.76 / 5.00 (17 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:










for the dough:








Instructions:

For the pancakes with spinach and feta, first bake out pancakes according to the basic recipe.

Put a pot on the stove, cover the bottom with water and bring it to a boil.

Clean the spinach leaves and cut away any coarse stems.

Gradually add in as much spinach leaves as you can fit in, waiting for the spinach to collapse a bit. This will not take long. Then set the spinach aside briefly.

Heat olive oil in a frying pan and sauté onion and garlic.

Add the spinach leaves and carefully mix in the feta.

Season with salt, pepper, nutmeg and oregano.

Roll the filling into the pancakes and the pancakes with spinach and feta are ready to serve.

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