Lamb Plait on Chickpea Puree with Leek Pralines

braid from it and fry in olive oil on both sides. Then finish with a flake of butter. Loosen the leek leaves and cut one part into large pieces.

Rinse the chopped leek leaves and blanch them briefly. Chop the mushrooms, fry them in oil, season with salt, add pepper and a little bit of whipped cream. Then roll them in the leek leaves to form pralines and toss them in butter.

Sauté the rest of the leek in oil, add the chickpeas and whipped cream, mash and season with salt, pepper and a pinch of nutmeg.

Cut the melanzani into slices and fry in oil with paprika powder.

Put the chickpea puree in the center of a plate form and place the lamb plait on top. Arrange the slices of melanzana in a circle around the outside and use as a base for the stuffed leek pralines.

Finally, garnish everything together with basil.

the Jura in France.

Related Recipes:

Leek Roulades – Leek RouladesClean and rinse the leeks. Cut one piece per roulade (each 5 cm thick) into small pieces and pre-cook in... Leek QuicheFor a baking tray of 28 cm ø Cut the leek into rings and stew in the butter until soft. Extinguish with the... Aspic of the Pork Loin with Roasted Bacon PotatoesPreparation (about 45 min): Season meat with salt and pepper, roast in hot olive oil on both sides to the... Leek Spaghetti with Grilled Arctic CharrCook the spaghetti in well-salted water for a little less than “al dente” and drain. Drizzle a... Braised Shoulder of Roebuck with Cranberry Casserole, Celery PureeWrap the shoulder meat into a roll and tie with spaghetti. Season with salt and pepper and fry in oil until... Braised Shoulder of Lamb with Chard and Lentil SaladPerhaps your new favorite bean dish: Season the lamb shoulder lightly with salt, sear on all sides in olive... Scallops with Lemon Extract and Zucchini RagoutLemon extract: Chop one lemon with peel, remove the peel from the other lemon and also chop the pulp. Scrape... Monkfish Roulade with Pasta and Tomato SaladTry this delicious pasta dish: 1. cut peppers in half, remove seeds and place skin side up on a baking sheet... Pasta with Anchovies and ZucchiniPasta dishes are simply always delicious! Bring plenty of salted water to the boil in a large saucepan. To... Fava Bean Puree with Spicy Sauce1. peel and dice the onion and 2 cloves of garlic. Boil fava beans with 800 ml cold water, skim off the foam...