Chocolate Cherry Triangles

For the chocolate cherry triangles, first roll out the chocolate short pastry on a floured board, cut out triangles and place on a greased baking tray. Bake at 170 ° convection oven for about 15 minutes.

For the light dough, beat the egg whites until stiff. Beat the egg yolks with the powdered sugar, vanilla sugar and cinnamon until foamy. Cut the cherries into small pieces and stir into the mixture with the rum.

Mix in the flour and fold in the beaten egg whites. Pour the mixture into a buttered and floured shallow baking dish in a thin layer and bake. Let cool and cut out triangles as well.

Spread 1 chocolate triangle with cherry jam, place a light triangle on top, spread with cherry jam and place another chocolate triangle on top. The recipe makes about 30 chocolate cherry triangles.

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