To make the wheat tortillas, put the flour and salt in a bowl, make a well in the center, pour in the oil and water and work the mixture into a dough with your hands.
Cover the bowl with a damp cloth and let it rise in a warm place for at least an hour. Portion the dough and roll it out into flat patties.
Heat a frying pan and fry the patties on both sides until golden brown.
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