Styrian Vanilla Ice Cream

Rating: 3.75 / 5.00 (60 Votes)

Total time: 15 min



For the Styrian vanilla ice cream, roast the pumpkin seeds in a pan without fat until they smell good.

Arrange 2 scoops of vanilla ice cream in bowls, sprinkle with pumpkin seeds and drizzle with pumpkin seed oil.

On each portion put a whipped cream and decorate with a few drops of seed oil.

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