Egg White Cake

Rating: 3.22 / 5.00 (27 Votes)

Total time: 45 min

Servings: 12.0 (servings)



For the egg white cake, beat egg whites until semi-stiff and gradually add sugar. Continue beating until the egg whites are firm.

Melt butter, mix flour with hazelnuts and fold alternately into beaten egg whites. Pour into a floured loaf pan.

Bake the egg white cake at 180°C in a preheated oven for about 45 minutes.

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