Mix finely diced bread with whipped cream, eggs, salt and pepper. Dice onions and sauté until translucent. Cut mushrooms into slices and add. Sauté while turning. Cool down a bit. Roughly grate cheese. Grease a loaf pan (1 1/2 quarts) and line with 4 slices of breakfast bacon. Cut the remaining bacon into very fine strips and mix with the remaining ingredients, fill in. Cook in the oven in a hot water bath at 200 °C for about
45 minutes.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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