A cake recipe for all foodies:
Mix sugar, fat, eggs and salt with a mixer until creamy. Mix flour with baking powder, cut apricots and marzipan into small cubes, stir everything together briefly into the egg-fat mixture. Grease a loaf pan (26 cm long), pour in the batter, bake.
Circuit:
170 to 190 °C , 1 . Sliding rack v. U.
160 to 180 °C , convection oven
approx. 60 min.
80 min.
of Hamburgische Electricitätswerke Ag
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