Apple Caramel Jelly




Rating: 3.63 / 5.00 (71 Votes)


Total time: 45 min

Servings: 5.0 (servings)

Ingredients:









Instructions:

For the apple-caramel jelly, mix 200 ml water with lemon juice. Peel and core the apple and cut into pieces. Add apple pieces to the lemon water.

In a saucepan, mix the remaining water with the sugar and boil until light brown caramel. Let it cool down a bit.

Pour the lemon water with the apple pieces to the caramel and dissolve it. When the sugar is completely dissolved, finely puree apples with a hand blender.

Mix with the cinnamon and clove powder and bring to a boil. Boil for 4-5 minutes. Boil jars and lids and add a few drops of rum to each jar and lid.

Pour the hot apple-caramel jelly into the jars and seal immediately.

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