For the lard, mix the grams with lard, garlic and chopped herbs.
Season the mixture with salt and pepper. Fill the lard into glasses.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/chocolate-cream-dessert_1-15422-1-300x200.webp)
![](https://mojavegrille.com/wp-content/uploads/salad-of-herbs-with-roasted-foie-gras_1-15515-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 2.0 (servings)
For the lard, mix the grams with lard, garlic and chopped herbs.
Season the mixture with salt and pepper. Fill the lard into glasses.