Raisin Hearts

Rating: 3.48 / 5.00 (54 Votes)

Total time: 1 hour



Cream sugar, vanilla sugar and butter until very fluffy. Then stir in the egg yolk.

Mix flour, baking powder, raisins and the grated chocolate to the mass and mix into a dough.

The dough should rest in the refrigerator for 1-2 hours.

Preheat the oven to 160 degrees.

Roll out the dough on the work surface about 1/2 cm and cut out the hearts with a heart cutter.

Place on a baking tray lined with baking paper and bake for about 10-12 minutes.

Let cool and decorate with the white chocolate and chopped pistachios.

Related Recipes: