Pineapple Sage Cream Cheese

Rating: 3.07 / 5.00 (30 Votes)

Total time: 5 min

Servings: 6.0 (servings)



For the pineapple sage cream cheese, wash the pineapple sage, shake dry and finely chop the leaves. Leave some aside for decoration.

Mix cream cheese with whipped cream and egg yolk until smooth, mix in pineapple sage and season with honey, salt and pepper.

The pineapple sage cream cheese fits as a spread as well as a creamy accompaniment to compote desserts.

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