For the curd cheese golaches with berries, roll out the puff pastry and cut into squares of equal size. For the filling, strain the curd cheese and mix well with the remaining ingredients, then spread on the pastry squares.
Top evenly with berries and fold the golaches at the corners. Bake in the preheated oven at 190 °C until they have reached the desired brownness.
Serve the curd cheese golaches with berries sprinkled with powdered sugar, if desired.