Crab Casserole with Ribbon Noodles

Rating: 1.60 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Pasta dishes are always delicious!

Heat the butter in a saucepan and sweat the finely chopped onion until translucent. Clean the celery, cut into thin slices, add to the onion form and sweat briefly. Cut the peppers in half, remove the seeds, drain well, add to the vegetables and sweat until translucent. Select the mushrooms, rinse, cut into slices and sprinkle with the juice of a lemon.

These likewise to the vegetable form and briefly sweat. Then add white wine. Season with oregano and basil and cook at moderate temperature for 5-6 minutes. Peel the tomatoes, remove the seeds and cut them into cubes.

Add to the vegetables together with the shrimps and the tagliatelle, previously cooked al dente. Season everything with salt, pepper and cayenne pepper and fill into a greased baking dish. Mix the whipped cream with the grated cheese, season with salt and pepper and spread evenly over the casserole. Cook in the preheated oven at 180 °C for 15-18 minutes. After cooking time, arrange and sprinkle with the herbs. Serve immediately.

Related Recipes: