Deer Liver

Rating: 3.57 / 5.00 (35 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the deer liver, wash the liver, remove the coarsest blood vessels and chop into cubes about one centimeter in size.

Peel and chop the onion and sauté in butter with the juniper berries.

Add the chopped liver. When the liver is cooked through, season with salt and pepper and serve the venison liver.

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