Coconut Slices

Rating: 3.90 / 5.00 (67 Votes)

Total time: 15 min

Servings: 10.0 (servings)



For the coconut slices, prepare the oil cake. Spread on a baking sheet. Bake at 170 degrees for 15 minutes. Cool.

For the cream, whip whipped cream with cream stiffener and sugar until stiff. Carefully fold in sour cream. Spread the cake with jam to taste, spread the cream over it, sprinkle with coconut and refrigerate.

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