For the coconut slices, prepare the oil cake. Spread on a baking sheet. Bake at 170 degrees for 15 minutes. Cool.
For the cream, whip whipped cream with cream stiffener and sugar until stiff. Carefully fold in sour cream. Spread the cake with jam to taste, spread the cream over it, sprinkle with coconut and refrigerate.
Related Recipes:
Chocolate Coconut SlicesBeat the eggs, powdered sugar and vanilla sugar until foamy. Then slowly add the oil and water. Sift flour...
Angel CakeA great cake recipe for any occasion: Whisk together the sugar and vanillin sugar, cream with the butter and...
Birthday Motif Cake SeaFor the birthday motif cake sea for the chocolate cake separate the eggs. Beat the egg whites to snow. Beat...
Coconut Cake with Peach Buttermilk CreamFor the coconut cake with peach buttermilk cream, separate the eggs, beat the egg whites until stiff. Beat the...
Green and White Buttercream SlicesTry this delicious cake recipe: 1. mix flour, cornstarch and baking powder. Separate eggs. Whip egg whites...
Peanut Pie with SnickersFor the peanut cake with Snickers chocolate spread, mix milk and eggs, mix flour with baking powder and add...
Melon CakeCoat the cake pan with Kronenöl Spezial with a fine butter flavor and dust with flour. Preheat the oven to...
Taffy CakeFor the Toffifee cake, first place the biscuits in a freezer bag and crush them in the well-sealed bag. Then...
Choux PastryFor the dough, heat the water and light butter in a saucepan. Sift the flour. When the liquid is simmering...
Hawaii CakeTry this delicious cake recipe: Separate the eggs. Whip egg whites and tablespoon cold water until stiff. Add...