First, preheat the oven to 180 °C top/bottom heat.
Mix all ingredients except the cranberries in a bowl.
Pour the oat mixture into muffin or minicake cups and sprinkle with cranberries.
Bake in the oven for 40-50 minutes until golden brown.
Let the finished muffins cool for at least 30 minutes.
Related Recipes:
Banana Coconut Muffins without FlourPreheat the oven to 170 °C (upper-lower heat) and place the paper cups in the muffin tin. First separate the...
Bacon Cheese MuffinsFor the bacon and cheese muffins, grease a muffin tray or place paper cups in it. Cut the bacon and onion into...
Chocolate Walnut MuffinsA great cake recipe for any occasion: Preheat the oven to 180 °C. Grease a muffin tin with 12 cavities or...
Apple Cinnamon MuffinsFor the apple cinnamon muffins, preheat the oven to 180 degrees (upper-lower heat) and place the paper cups in...
Currant Muffins with IcingRinse the currant, drain well and remove from the panicles. Grease a muffin tray or line with paper cups...
Cupcakes with KiwiFor the cupcakes, put all the ingredients for the batter in a large bowl and mix well for a few minutes...
Choux PastryFor the dough, heat the water and light butter in a saucepan. Sift the flour. When the liquid is simmering...
Toffifee Buttermilk MuffinsFor the Toffifee Buttermilk Muffins, place the paper cups inside the muffin pan. In a large bowl, mix together...
Chocolate MuffinsFor the chocolate muffins, preheat the oven to 150 °C convection. Mix the flour, cocoa powder, sugar, baking...
Pizza Muffins À La Culture FoxFor pizza muffins à la Kulturfuchs, first preheat the oven to 200 °C and line a muffin tray with ramekins...