Kasnudeln




Rating: 3.10 / 5.00 (21 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Instructions:

For the Kasnudeln, knead flour, salt, egg and water to a medium-stiff dough, best let rest overnight.

Then roll out the pasta dough thinly and cover half of the dough with 1 tablespoon of filling at a little distance from each other, fold the other half of the dough over it and cut out the noodles with a cookie cutter.

Prepare the filling as follows: wash millet well and boil in salted water for about 15 minutes until soft. Drain well in a sieve. Mix salt and curd with the millet, knead in finely chopped mint.

Save a little mint for sprinkling. Brown butter and pour over pasta that has been boiled in salted water and strained.

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