Toast Au Gratin with Camembert Pears

Preheat the oven to 220 °C. Turn on the grill function if available.

Cut the Camenbert into narrow slices. 3.

Cut the pear halves in a fan shape, do not cut through the top. 4.

4. place the camenbert on the bread slices and the pear on top.

5. bake in the oven for 10 to 15 minutes.

Garnish with cranberries and bring to the table.

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