Sweet Pesto with Strawberries

Rating: 5.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 3.0 (servings)



* Strawberries rinse and cut off.

* Make sugar in a very small saucepan, stirring until dissolved, then cool a little. * Rinse basil leaves and place in a tall container.

* Add almond kernels and the sugar water (lauter sugar) and mash everything together.

* Add a good pinch of vitamin C and stir (this is how the basil leaves keep their color).

* Mix the sweet pesto with the strawberries, cover the baking dish and refrigerate for about two to three hours.

Tip: Panacotta or whipped cream is delicious with this.

Tip: Always use aromatic spices to refine your dishes!

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