Almond Arches

Rating: 3.50 / 5.00 (6 Votes)

Total time: 45 min



The egg white is beaten to egg whites and stirred with the sugar, the juice of half a lemon for half an hour, then mixed with the peeled, finely chopped almond kernels u. 50gr. Flour mixed and spread on the spot large cut two finger wide strips of wafers and baked leisurely. Dust lightly with powdered sugar before baking.

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