Sweet and Sour Pork Cutlet

Rating: 3.00 / 5.00 (4 Votes)

Total time: 45 min

Servings: 2.0 (servings)



Peel carrots, cut into sticks. Clean spring onions, cabbage and apple, rinse, cut off. Cut meat into strips. Roast in hot lard for 5 minutes, turning. Season. Fry carrots, apple and spring onions, season. Sprinkle with flour and spices. Pour juice and syrup, let it boil. Steam for approx. 10 min. Add cabbage, cook for 2 min.

Sprinkle parsley on top of cutlets.

Tip: Stock up on high-quality spices – it pays off!

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