Cold Buttermilk Soup with Fruit

Rating: 2.92 / 5.00 (26 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the cold buttermilk soup, wash fruit and cut in half. Sprinkle sugar over fruit and divide among four plates.

Pour buttermilk over well chilled, crumble rusk, sprinkle over and serve immediately.

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