Chicken Wings with BBQ Sauce

First clean the chicken wings. To do this, cut away the tip at the joint and make an incision at the bottom. Then peel off the skin with a tea towel over the bones. Do the same with the remaining wings.

For the BBQ sauce, peel the onions, garlic and ginger. Blend in a food processor with the chili pepper to a fine paste.

Sauté in a saucepan with the spices, herbs and brown sugar in a little olive oil for 5 minutes.

Then deglaze with the orange juice and reduce a little. Add the ketchup, mustard, Worcester sauce and paprika powder and simmer over low heat for about 30 minutes.

Strain the sauce through a sieve and season with salt and pepper.

Marinate the chicken wings in half of the BBQ sauce for 1 hour, then roast in the oven at 160°C for about 15-20 minutes.

Arrange some of the remaining BBQ sauce on small plates and add the chicken wings. Garnish with a coriander leaf or parsley.

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