Cranberry Cake


Rating: 3.64 / 5.00 (11 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:












Instructions:

Try this delicious cake recipe:

Make a batter with the hazelnuts, sugar, butter, cocoa, baking powder and egg yolks. Finally, fold in the snow. Bake at 200 C° for 25 minutes. Let the gelatine melt and mix it with the cranberries, then form everything together on the cooled cake and cover it with the stiffly whipped cream.

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