Easter Bunny Cookies

For the Easter bunny cookies, crumble flour with butter, knead with powdered sugar, vanilla sugar, salt and the yolks. Wrap dough in plastic wrap and let rest in a cool place for approx. 1 hour. Preheat oven to 180 °C.

Roll out dough on a floured work surface to a thickness of approx. 3 mm. Cut out cookies with a cookie cutter. Place cookies on a baking tray lined with baking paper and bake for approx. 11 minutes.

Spread with jam and put 2 together at a time.

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