Indian Doughnuts

Rating: 3.51 / 5.00 (300 Votes)

Total time: 45 min

Servings: 12.0 (servings)



First separate the eggs and whip the egg whites to a snowy consistency. Mix the yolks with sugar until foamy and lightly stir in the flour.

Then fold in the beaten egg whites. Spoon the mixture into the greased, floured Indian doughnut pan and bake at 180 °C for about 12 minutes.

Remove the Indian doughnuts from the pan and allow to cool. Meanwhile, melt the chocolate with the coconut oil at low temperature.

Coat the doughnuts with the chocolate glaze and let them dry well. Then whip the whipped cream with cream stiffener until firm.

Fill two Indian doughnuts with whipped cream, put them together and arrange them in paper cups.

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