Pea Soup, Homemade

On the day before, boil the sifted 2 ham bones (2, 5 kg), 1 kg of streaky bacon (in pieces), 1 kg of yellow shelled peas and 1 kg of green unshelled peas with 12 liters of water, skimming off any rising foam carefully.

Make 1 1/2 hours, then remove bacon and set aside wrapped in aluminum foil. Do peas and bones quietly for another 2 hours, stirring occasionally. Meanwhile, remove skins from 1 kg of carrots, 1 head of celery (about 800 g) and rinse. Cook the carrots whole, the celery in quarters, simmer both in the soup for 20 min, then remove with a skimmer and leave to cool with the lid closed. After the cooking time, cool the soup on a broiler in the open saucepan.

The following day, reheat the soup at a low temperature, stirring occasionally, repeatedly until it reaches boiling point. Take out the ham bones, remove the meat from the bones, chop and set aside. Clean 2 kg of leeks, rinse thoroughly and cut into slices, rinse anew and cook in the soup. Chop 3 bunches of flat-leaf parsley. Cut 150 g fat bacon into cubes. Cut carrots into slices, celery into cubes. Heat the bacon, parsley, meat and vegetables in the soup, season carefully with salt and strong black pepper from the mill, then fold in 1/2 liter of whipped cream. Cut the fat bacon very finely into cubes and crisp a

Related Recipes:

Holstein Potato Soup, HomemadeRinse the bones. Put them in a saucepan with the cold water and let them boil at low temperature. Add the... Breaded Goose with Brussels SproutsDivide the goose from the dealer 5 large pieces, that is 2 breast halves with bones and wings, the two legs... TomatencremesuppeFinely dice the bacon. Remove the skin from the onions and chop them. Rinse the tomatoes and dab dry. Remove... Cream of Celery SoupFor the cream of celery soup, first cut an approx. 2 cm thick cap off the top of the washed but unpeeled... Scotch Broth – Scottish Barley SoupBring 1 1/2 liters of water to a boil, pour in the washed meat and boil briefly. Skim, season with salt, cook... ErbsmusPour hot water over the peas and let them bubble gently in this water, cover the pot and cook quietly for an... Doughnuts Pea Soup with BaconThe peas soaked for one night in the soaking water with bacon, onion and a little uncut greens briefly boil... Pea SoupRinse the dried peas and gently roll them in 2 liters of water for about 1/2 hour. In butter fat, sauté the... Pea Pot – From Driedbunch of greens salt, pepper pepper Soak the green peas (1) in the water for one night. The following day... Cream of Apple and Celery Soup with Celery Chips and Baked Quail EggsFor the apple-celery cream soup with celery chips and baked quail eggs, first peel and dice the celeriac for...