Erbsmus

Pour hot water over the peas and let them bubble gently in this water, cover the pot and cook quietly for an hour without stirring. Then pour off the cooking water and add as much fresh water to the peas so that they are just covered. Add onion, carrot, celery, bay leaf spice, bacon and bouillon cubes. Bring to a boil again. Do uncovered until peas are soft and falling apart. Do not burn, maybe add a tiny bit of water.

Remove vegetables, bacon and bay leaf. Mash peas and season with salt, pepper and a little nutmeg (freshly grated).

Cook, stirring throughout, to the consistency of mashed potatoes. Add butter and beat with a whisk. Serve together with bacon cut into pieces.

Our tip: use a deliciously spicy bacon for a delicious touch!

Related Recipes:

Pea Pot – From Driedbunch of greens salt, pepper pepper Soak the green peas (1) in the water for one night. The following day... Holstein Potato Soup, HomemadeRinse the bones. Put them in a saucepan with the cold water and let them boil at low temperature. Add the... Cassoulet From Castelnaudry1. soak the bean seeds in cold water for one night. 2. a day later, remove the skin from 1 onion and lard with... Pea SoupRinse the dried peas and gently roll them in 2 liters of water for about 1/2 hour. In butter fat, sauté the... TomatencremesuppeFinely dice the bacon. Remove the skin from the onions and chop them. Rinse the tomatoes and dab dry. Remove... Chicken Broth with Peas1) Place bay leaves, onion, peas, peppercorns and water in a large saucepan. Bring to a boil, stirring... Winter Lamb StewFor the winter lamb stew, first peel and chop the onions for the beans. Peel and halve the garlic. Drain the... Mixed Dumpling SoupFor the beef broth, gently make the meat for about 1 hour in a saucepan with about 2 liters of unsalted water... Doughnuts Pea Soup with BaconThe peas soaked for one night in the soaking water with bacon, onion and a little uncut greens briefly boil... Chickpea StewRinse chickpeas and soak for one night. Drain on a colander, put in a saucepan and cover with water. Pour in...