Melanzani Tomato Stew

Rating: 3.00 / 5.00 (29 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the melanzani tomato stew, heat oil in a pan and fry the onion and garlic. Cut the melanzani into small pieces and roast them in the pan for 5 to 10 minutes.

Meanwhile, cut the tomatoes into pieces and then add them with the beans and season.

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