Crumble the curd between your hands. Mix with flour, wheat semolina, corn semolina, breadcrumbs and salt. Heat the butter, sauté the parsley and chervil briefly and pour over the curd mixture. Add the yolks, sour cream and grated lemon zest and knead the mixture well. Then let rest for 30 minutes. Form doughnuts (oval dumplings of approx. 80 g) from the mass and let them simmer in hot salted water for approx. 12 minutes. Melt the butter, mix with the toasted breadcrumbs and drizzle over the drained, arranged curd doughnuts.
Related Recipes:
Choux Pastry DoughnutsFor the choux pastry, bring the water with salt and butter to a boil in a saucepan. Remove from the heat and...
Doughnuts with Coffee SauceFor the doughnuts with coffee sauce, first stir the crumbled yeast with 1 tsp sugar into 60 ml milk. Let stand...
Semolina Dumplings on Marinated Berries and Cinnamon LeavesBring the milk to the boil with salt and grated lemon peel, pour in the semolina, simmer until thick while...
Indian DoughnutsFirst separate the eggs and whip the egg whites to a snowy consistency. Mix the yolks with sugar until foamy...
Semolina Pancake with StrawberriesFor the semolina pancake with strawberries, bring 40 g butter, milk, sugar and vanilla extract to the boil...
Semolina Cream with MangoFor the semolina cream with mango first separate the eggs. Whisk the egg yolks and a little milk (about 4...
Egg Roll #2Try this delicious cake recipe: To make the dough, place the flour in baking bowl, press a bulge into it and...
Chlii Couscous – K’seksu ChliiRinse the semolina and drain quickly. Spread evenly by hand on a large plate to separate the grains. For the...
Chocolate Mini DoughnutsFor the chocolate mini doughnuts, first melt the butter and let cool. Brush the mini doughnut tray with one...
Apple Pot PieFirst prepare the crumble for the apple and toffee cake. Flour, sugar, salt, lemon sugar and almond flakes are...