Römertopf: Fat-Free Vegetarian Vegetable Pot

Rating: 4.00 / 5.00 (2 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Mix leek slices, onion slices, carrot slices, celery tuber strips, tomato slices, red and green peppers all together, season a little bit with salt, sprinkle with 2 tablespoons of granulated soup seasoning.

Coat the inside of the clay dish with oil.

Cooking time approx. 60 min at 220 °C .

Our tip: Use young, tender carrots!

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