Marinated Vegetables From the Steamer

For the marinated vegetables, wash and clean the peppers and cut them into strips. Clean and slice the eggplant, zucchini and mushrooms.

Put the vegetables in a perforated cooking container and cook (at 100°C for 3-4 minutes).

Make a marinade with olive oil, wine vinegar, white wine, garlic, salt, pepper, sugar and herbs.

Arrange the vegetables on a platter, pour the marinade over them and leave to infuse for a few hours.

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