Remove the peel and seeds from the watermelon, cut into pieces and puree in a stand mixer with a little cinnamon.
Measure 500 ml of watermelon puree, stir about 100 ml of it with the custard powder. Bring the rest to a boil with sugar, stir in the custard powder mixture with a whisking rod and bring to a boil a few times.
Divide into 4 small bowls, cool and let set in the refrigerator.
Mix the rest of the watermelon puree with the lemon juice and pour over the watermelon pudding.
Related Recipes:
Refreshing Watermelon ButtermilkFor the watermelon buttermilk, cut the watermelon into cubes and place in a bowl, season with cinnamon. Mix...
Cheese Poppy Seed Dream with CherriesFor the shortcrust dough, knead together 100 g sugar, 200 g butter, 300 g flour and one egg, season the dough...
Watermelon Pizza with NutellaFirst, cut a slice of watermelon about 2-3 cm thick. Cut this into quarters or eighths, depending on the size...
Wachau PancakesFor the Wachau pancakes first prepare the dough. For the dough, make a smooth dough with milk, flour, sugar...
Pudding FlowersFor the custard flowers, prepare the shortcrust pastry as described in the basic recipe. Preheat the oven to...
Vanilla Pudding with Port Wine SauceWash the orange carefully with hot water and remove the skin with a zester. Put the port wine in a saucepan...
Raisin DucatsFor the raisin ducats, first wash the raisins, dry them and soak them in rum for at least 30 minutes. Dissolve...
Smoked Pork Tenderloin Cooked at Low TemperatureFor the smoked pork tenderloin cooked at low temperature, first smoke the meat. To do this, place a pasta...
Berries with Marzipan CapFor the berries with marzipan cap, puree berries with sugar and pour into glasses. Cover with date-marzipan...
Steam Noodles with Vanilla SaucePasta dishes are just always delicious! Melt the yeast with a little bit of lukewarm milk (30 ml) and a pinch...