Vegan Strawberry Cake with Chocolate Cream

Rating: 2.86 / 5.00 (21 Votes)

Total time: 45 min

Servings: 10.0 (servings)



For the vegan strawberry cake with chocolate cream, mix all ingredients for the dough together. Heat the oven to 180°C. Line a baking tray with baking paper, place a baking frame on it (do not extend it completely). Fill in the dough and spread it. Bake for about 30 minutes until golden brown. In the meantime, whip the whipped cream and melt the chocolate over steam. Stir the lukewarm chocolate into the whipped cream. Put it in the refrigerator. Remove the dough from the oven, let it cool and free it from the baking frame. Spread the chocolate cream on the dough and decorate the vegan strawberry cake with chocolate cream with finely chopped strawberries or other fruits.

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