For Mousse au Chocolat Express, mix all ingredients well so that the powder is completely dissolved. Pour into a 0.5 L iSi device. Screw on an iSi cream capsule and shake vigorously. Refrigerate for at least 1 hour.
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Servings: 4.0 (servings)
For Mousse au Chocolat Express, mix all ingredients well so that the powder is completely dissolved. Pour into a 0.5 L iSi device. Screw on an iSi cream capsule and shake vigorously. Refrigerate for at least 1 hour.