Roast Venison, Homemade

For the marinade, mix the ingredients aeSoup greens … cloves in a baking dish, put the meat in it and marinate covered for 3 days. Then remove from marinade, rub dry, fry in 2 tbsp very hot light butter all around and remove.

Drain the vegetables, herbs and spices from the marinade and add to the roasting pan. Add the parmesan pulp and roast for 2 minutes. Then extinguish with the red wine mordant, put the meat in again and cook with the lid closed in 90 Â 120 minutes. Finally, remove the meat from the casserole, cut into slices and keep warm wrapped in aluminum foil.

Strain the stock, reduce it at low temperature, season it, refine it with brandy and whipped cream and serve it bound with the meat as desired.

Serve: Red cabbage, cranberries, potato dumplings, Vogerlsalat Drink: a strong red wine

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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