Explosive Pumpkin Pot

For the Explosive Pumpkin Pot, wash one of the pumpkins, cut it in half and remove the seeds. Cut into small pieces and place in a pot of salted water. With the cinnamon sticks, boil the pumpkin pieces until soft, about 15 minutes. Then strain the water and strain or puree the pumpkin pieces. Mix with the other juices and fresh ginger, refrigerate. If desired for more sweetness, add maple syrup. The second pumpkin is used as a “pot. To do this, cut off the top and carefully remove the seeds and flesh with a spoon. Scrape the inner edge a little. Cut away some of the bottom of the pumpkin for better support. Serve the cool Explosive Pumpkin Pot in the pumpkin pot. Skewer fruit cut into small pieces on the straw. Drizzle with lemon and tuck into the little pot to go with it.

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